Biology / Unit 10: Human Body Systems
10.2 The Digestive System
Notes
The digestive system breaks food into small molecules the body can absorb.
- Mechanical digestion physically breaks food into smaller pieces (chewing, stomach churning).
- Chemical digestion uses enzymes to break molecules apart. Saliva's amylase starts digesting starch in the mouth.
- Path of food: mouth → esophagus → stomach → small intestine → large intestine.
- The stomach uses acid and the enzyme pepsin to start protein digestion.
- The small intestine finishes digestion and absorbs nutrients through finger-like villi that increase surface area.
- The liver makes bile (breaks fat into small droplets); the pancreas makes digestive enzymes.
- The large intestine absorbs water.
Practice
Where are most nutrients absorbed into the blood?
Villi in the small intestine give a huge surface area for absorption.
A person's large intestine is not working well. Which problem is most likely?
The main job of the large intestine is absorbing water.
Chewing a cracker for a long time makes it taste sweet. Why?
Chemical digestion of starch begins in the mouth.
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